Entrees

(ALL ENTREES SERVED WITH STEAMED JASMINE WHITE RICE)


Grouper Tempura with Lemon Mushroom Sauce(g) -Filet of grouper tempura fried, topped with onion, mushroom and a touch of fresh lemon juice in a semi sweet & sour sauce.

Lemon Pepper Grouper Filet(g)-Pan grilled filet of grouper with fresh lemon juice & ground black pepper seasonings, served on a bed of lightly stir fried mixed vegetable.

Pan Seared Grouper (g) -Pan grilled filet of grouper topped with mixed vegetable sautéed in a savory garlic brown sauce.

Crispy Shrimp with Mango Glaze-Tempura fried jumbo shrimp tossed with a tangy, creamy mango glaze served over a bed of crispy rice noodle.

Scallops with Black Bean Sauce-Jumbo Sea Scallops sautéed with snow pea, chestnut, pepper, onion, broccoli, mushroom and baby corn in a light soy black bean sauce.

Malaysian Beef Rendang- Beef genderloin marinated in Malaysian curry spice and herbs, slow cooked in coconut milk served on top a bed of freshly chopped lettuce.

Beef Tenderloin with Black Pepper Sauce- Steak medallions pan grilled,  tossed with fresh ground black pepper sauce, then served on top of sautéed spring onion and snow pea pod.

Shallot Tenderloin (g)- Thin slices of beef tenderloin lightly seasoned, quick stir fried with mix of spring onion, green onion, & shallots in our home made Mongolian sauce.

Mandarin Pork Chop(g)- Pork tenderloin medallions lightly fried then tossed with sweet pepper, onion, carrot and pineapple in a sweet tangy mandarin sauce.

Lemongrass Pork Chop- Pork chop tender medallions marinade in lemongrass, garlic, grilled and served with a sweet garlic sauce on a bed of chopped fresh lettuce.

Cashew Nut Shrimp or Chicken (g)- Tender white meat chicken or Jumbo Shrimp sautéed with pea, carrot, chestnut, pepper, onion, mushroom, snow pea pod and toasted cashew nut.

Thai Pineapple Chicken(g)- White meat chicken slices sautéed with onion, zucchini, tomatoes in a sweet and sour Thai sauce.

Chicken by General Tso(g)- Juicy boneless thigh meat lightly breaded, fried to golden brown, tossed w pepper, carrot, onion in a sweet spicy sauce.

Bangkok Chicken- Tender white meat chicken slices, sautéed in a Thai coconut red curry paste with onion, pepper, bamboo shoots and fresh sweet Thai basil.

Curry Roast Duck- Crispy & moist half duck roasted to perfection, topped with a Thai coconut red curry sauce with sweet basil and mixed vegetable medley.

Hibachi Dinners- Chicken, Steak or Shrimp- Served with zucchini, mushroom, and onions and steamed white rice.

E Noodles Fried Rice(g)-  With pork, chicken, vegetable or tofu

With shrimp, beef, or combination

Substitute entrée rice to steamed Jasmine brown rice

Substitute entrée rice to plain fried rice

 Exchange, substitute, or addition of item(s) may change the price of entree

(g) Denote for gluten free cooking available for this item.